You and Koriander: A Complicated Relationship

Embark on a journey of self-discovery to understand your unique connection (or lack thereof) with the world's most divisive herb.

The Coriander Compatibility Quiz™

Answer honestly to reveal your coriander destiny. (Results are not binding and are mostly for fun.)

When you encounter coriander in a dish, your first reaction is:

A quiet gasp of culinary delight.

Immediate suspicion and a hunt for the green flecks.

A sense of impending doom and a search for the nearest bin.

The smell of fresh coriander reminds you of:

A fresh, vibrant herb garden.

The soap aisle at the supermarket.

The scent of betrayal and broken promises.

A friend proudly serves you a dish 'with a secret ingredient' (it's coriander). You:

Praise their culinary genius (while secretly picking it out).

Politely interrogate them about all ingredients.

Suddenly develop a 'severe coriander allergy'.

(Psst: All paths lead to questioning coriander's motives!)

Coping Strategies & Further "Insights"

Survival Guide: Accidental Exposure

1. Remain calm. Hyperventilating only spreads the coriander taste particles faster.

2. Immediately consume a "palate cleanser" - we recommend plain bread, unsalted crackers, or a large glass of existential dread.

3. Mentally reaffirm your stance against coriander. This won't change the taste, but it's good for morale.

4. Consider it a learning experience. The lesson? Trust no salad.

Are You a Coriander "Denier"?

Some individuals, despite overwhelming anecdotal "evidence", claim to *enjoy* coriander. We classify this as "Coriander Denial Syndrome" (CDS).

Symptoms include:

If you suspect someone you know suffers from CDS, approach with caution and a pre-written intervention script.

Disclaimer: This page is for satirical and entertainment purposes only. Please consult actual taste buds for your coriander preferences.